Ingredients: Buckwheat & Golden Flaxseed Flour, Water.
Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Buckwheat & Golden Flaxseed Penne

Gluten-Free Pasta Made only with Buckwheat and Golden Flaxseed

 

 

  • Really healthy eating
  • High nutrition content
  • High protein, fibre and iron
  • Gluten free
  • Organic
  • Really healthy ingredients
  • No added nasties
  • Tastes delicious
  • Really clean eating
  • Ready in 5 minutes
  • Healthy meal replacement

A Healthy Recipe

A Healthy Recipe

Wild Salmon & Broccoli with Buckwheat Penne
Print Recipe
Servings
2 people
Servings
2 people
Wild Salmon & Broccoli with Buckwheat Penne
Print Recipe
Servings
2 people
Servings
2 people
Instructions
  1. Add the Buckwheat Penne pasta and broccoli to a large pan of boiling water. Reduce to a simmer. Stir occasionally. Cook for 4-5 minutes maximum. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.
  2. Place the wild salmon in a baking dish, add the garlic and parsley, season with sea salt and black pepper. Cover with foil and bake in the oven for 20 minutes or until thoroughly cooked.
  3. Remove the salmon from the oven and cut into cubes. Mix with the broccoli and Buckwheat Penne Pasta. Add more herbs and toss with a little extra virgin olive oil to serve.
Share this Recipe