Ingredients: Buckwheat & Golden Flaxseed Flour, Water.
Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Buckwheat & Golden Flaxseed

Fusilli

Gluten-Free Pasta Made only with Buckwheat and Golden Flaxseed

 

 

  • Really healthy eating
  • High nutrition content
  • High protein, fibre and iron
  • Gluten free
  • Organic
  • Really healthy ingredients
  • No added nasties
  • Tastes delicious
  • Really clean eating
  • Ready in 5 minutes
  • Healthy meal replacement

A Healthy Recipe

A Healthy Recipe

Buckwheat Pasta with Roasted Vegetables and Pine Nuts
Print Recipe
Servings
2 people
Servings
2 people
Buckwheat Pasta with Roasted Vegetables and Pine Nuts
Print Recipe
Servings
2 people
Servings
2 people
Instructions
  1. Add the Buckwheat Fusilli pasta to a large pan of boiling water. Reduce to a simmer. Stir occasionally. Cook for 4-5 minutes maximum. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.
  2. Place the aubergine, courgette, cherry tomatoes and sliced red pepper onto foil on a baking tray. Add the olive oil and mixed herbs onto the vegetables. Place in the oven and bake at 200C for 20 minutes or until roasted. Remove from the oven.
  3. Place vegetables into the pan of pasta. Add the pine nuts, herbs, seasoning, lemon juice and extra virgin olive oil. Gently heat for 5 minutes before serving.
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