Ingredients: Chickpeas Flour, Water.
Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Chickpea Fusilli

Gluten-Free Pasta Made with One Single Ingredient

 

 

  • Really healthy eating
  • High nutrition content
  • High protein, fibre and iron
  • Gluten free
  • Organic
  • Really just one single ingredient
  • No added nasties
  • Tastes delicious
  • Really clean eating
  • Ready in 5 minutes
  • Healthy meal replacement

A Healthy Recipe

A Healthy Recipe

Italian Meatballs with Chickpea Fusilli
Print Recipe
Servings
2
Servings
2
Italian Meatballs with Chickpea Fusilli
Print Recipe
Servings
2
Servings
2
Instructions
  1. Add the Chickpea Fusilli pasta to a large pan of boiling water. Reduce to a simmer. Stir occasionally. Cook for 4-5 minutes maximum. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.
  2. Add all of the meatball ingredients into a bowl and mix well using your hands. Form into balls.
  3. Heat 1 ½ tbsp. olive oil in a large non-stick frying pan over a medium high heat. Add the meatballs and cook until browned. Sauté for 2-3 minutes until translucent. Add the sauce ingredients and bring to a medium-low heat to simmer.
  4. Transfer the meatballs with the sauce into the cooked Chickpea Fusilli pasta.
  5. Combine the pasta and meatballs. Serve on a plate with some sprigs of fresh parsley.
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