Ingredients: Mung Bean Flour, Water.
Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Mung Bean Fusilli

Gluten-Free Pasta Made with One Single Ingredient

 

 

  • Really healthy eating
  • High nutrition content
  • High protein, fibre and iron
  • Gluten free
  • Organic
  • Really just one single ingredient
  • No added nasties
  • Tastes delicious
  • Really clean eating
  • Ready in 5 minutes
  • Healthy meal replacement

A Healthy Recipe

A Healthy Recipe

Creamy Avocado Spinach Mung Bean Fusilli
Print Recipe
Servings Prep Time
2 people 5
Cook Time
5
Servings Prep Time
2 people 5
Cook Time
5
Creamy Avocado Spinach Mung Bean Fusilli
Print Recipe
Servings Prep Time
2 people 5
Cook Time
5
Servings Prep Time
2 people 5
Cook Time
5
Instructions
  1. Cook the Mung Bean Fusilli pasta for 4-5 minutes in a large pan of boiling water. Reduce to a simmer. Cook for 4-5 minutes maximum. Drain well, flash under cold water. Toss in a little olive oil to taste. Set aside.
  2. Add the rest of the ingredients to the blender and pulse until it turns into a smooth sauce. Start with ¾ cup of pasta water and add more as needed to get the consistency you want.
  3. Toss the Mung Bean Fusilli pasta with the sauce into a bowl and serve immediately. The sauce is best served the day it is made.
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