Ingredients: Red Lentil Flour, Water.
Contains only naturally occurring sugars.

No added Salt. Content is due to naturally occurring sodium only.

Allergen Information: This product is free from the following allergens: celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk or its derivatives, mollusks, mustard, soybean or its derivatives, Sulphur Dioxide,wheat or its derivatives.

May Contain Nuts or Seeds

Red Lentil Fusilli

Gluten-Free Pasta Made with One Single Ingredient

 

 

  • Really healthy eating
  • High nutrition content
  • High protein, fibre and iron
  • Gluten free
  • Organic
  • Really just one single ingredient
  • No added nasties
  • Tastes delicious
  • Really clean eating
  • Ready in 5 minutes
  • Healthy meal replacement

A Healthy Recipe

A Healthy Recipe

Sun Dried Tomato, Chilli and Basil Pesto with Red Lentil Fusilli
Print Recipe
Servings
2
Servings
2
Sun Dried Tomato, Chilli and Basil Pesto with Red Lentil Fusilli
Print Recipe
Servings
2
Servings
2
Instructions
  1. Add the Red Lentil Fusilli pasta to a large pan of boiling water. Reduce to a simmer. Stir occasionally. Cook for 4-5 minutes maximum. Drain well, flash under cold water for a few seconds to stop cooking. Toss in a little olive oil to taste. Set aside.
  2. For the pesto, place the sundried tomatoes, pine nuts, red chilli, garlic, fresh basil leaves and extra virgin olive oil into a food processor or blender and process until smooth.
  3. Taste and then season with salt and pepper as required.
  4. Stir the pesto into the Red Lentil Fusilli pasta. Serve.
Share this Recipe